{"id":789,"date":"2016-04-16T08:57:22","date_gmt":"2016-04-16T08:57:22","guid":{"rendered":"http:\/\/adrian.boncafe.ro\/?p=789"},"modified":"2016-05-23T10:17:11","modified_gmt":"2016-05-23T10:17:11","slug":"o-calatorie-mai-speciala-printre-gusturi-si-arome","status":"publish","type":"post","link":"http:\/\/adrian.boncafe.ro\/?p=789","title":{"rendered":"O c\u0103l\u0103torie mai special\u0103 printre gusturi \u0219i arome"},"content":{"rendered":"

O c\u0103l\u0103torie mai special\u0103 printre gusturi \u0219i arome<\/strong><\/p>\n

Re\u021bete de la mama de-acas\u0103<\/strong><\/p>\n

De ast\u0103 dat\u0103, \u00een loc de o excursie \u00een spa\u021biu, v\u0103 invit s\u0103\u00a0c\u0103l\u0103torim \u00eempreun\u0103\u00a0prin universul\u00a0culinar pe care-l practica maic\u0103-mea nu demult r\u0103posat\u0103.\"Maman<\/a><\/p>\n

M\u00e2ncare simpl\u0103, relativ ieftin\u0103, s\u0103n\u0103toas\u0103, lesne \u0219i rapid de (pre)g\u0103tit. Mai mult dec\u00e2t at\u00e2t, oricine poate s\u0103 realizeze aceste re\u021bete… dac\u0103 p\u00e2n\u0103 \u0219i eu am\u00a0putut-o face.<\/p>\n

M\u00e2ncare s\u0103n\u0103toas\u0103 \u00eenseamn\u0103, o gastronomie variat\u0103, echilibrat\u0103 cantitativ \u0219i calitativ, dar , mai ales,\u00a0este cea\u00a0cu\u00a0care e\u0219ti obi\u0219nuit de mic. Cu alte cuvinte fiecare are m\u00e2ncarea lui cea\u00a0\u201es\u0103n\u0103toas\u0103\u201d, care, ca \u0219i morala, este o no\u021biune nu se poate mai relativ\u0103.<\/p>\n

    \n
  1. Sup\u0103 de legume cu gri\u0219<\/u><\/strong><\/li>\n<\/ol>\n

    Prima sup\u0103, f\u0103cut\u0103 pentru bebelu\u0219ul care eram,\u00a0de novicea, pe atunci, \u00eentre ale g\u0103titului, dulcica mea mam\u0103. At\u00e2t de bine i-a ie\u0219it c\u0103 p\u00e2n\u0103 azi \u0219i-a p\u0103strat locul \u00eentre preferin\u021bele mele:<\/p>\n

    Se taie o ceap\u0103 \u00een dou\u0103, c\u00e2\u021biva c\u0103\u021bei de usturoi \u00een cuburi mari \u0219i un ardei gras \u00een f\u00e2\u0219ii sub\u021biri longitudinale.<\/p>\n

    Se mai taie \u0219i o c\u0103p\u0103\u021b\u00e2n\u0103 de \u021belina, trei-patru morcovi \u0219i trei-patru cartofi mari \u00een discuri de cca. un cm. Grosime (cu o scul\u0103 care s\u0103 le fac\u0103 v\u0103lurite).\"Cartofii<\/a><\/p>\n

     <\/p>\n

    \"Morcovii<\/a><\/p>\n

    Se pune ap\u0103\u00eentr-o crati\u021b\u0103 (p\u00e2n\u0103 la dou\u0103 degete de la buz\u0103), se adaug\u0103 dou\u0103 linguri de ulei de m\u0103sline\u00a0\u00eempreun\u0103 cu ingredientele de mai sus \u0219i cu o lingur\u0103 \u0219i jum\u0103tate de praf de sup\u0103 de pui.<\/p>\n

    Se las\u0103 la fiert 20 de minute \u0219i se adaug\u0103 maz\u0103re (din conserv\u0103) \u0219i gri\u0219ul (o farfurie f\u0103r\u0103 v\u00e2rf), care se presar\u0103 treptat, treptat\u00a0\u0219i se mai las\u0103 \u00eenc\u0103 10 minute mestec\u00e2nd tot timpul (mai ales c\u00e2nd se pune gri\u0219ul).<\/p>\n

    \"Supa<\/a><\/p>\n

    Se mai las\u0103 10 minute pe\u00a0plita stins\u0103 \u0219i se serve\u0219te cu pu\u021bin\u0103 l\u0103m\u00e2ie stoars\u0103 deasupra.<\/p>\n

    2. Cotlete de purcel la cuptor<\/u><\/strong><\/p>\n

    Se fr\u0103gezesc cotletele (\u00een iaurt sau o\u021bet) \u0219i se bat cu ciocanul de lemn.<\/p>\n

    Se taie o ceap\u0103 \u0219i c\u00e2\u021biva c\u0103\u021bei de usturoi m\u0103runt \u0219i se c\u0103lesc 5 minute \u00een ulei.<\/p>\n

    Se adaug\u0103 \u00een crati\u021b\u0103 cotletele \u0219i se \u201e\u00eenchid\u201d \u00eenc\u0103 3 minute pe o parte \u0219i alte 3 pe cealalalt\u0103.<\/p>\n

    \"Ceapa<\/a><\/p>\n

    Se pune sup\u0103 sau ap\u0103 cu praf de sup\u0103 p\u00e2n\u0103 se acoper\u0103 (doar) ceapa \u0219i se aduce la fierbere pentru 10 minute.<\/p>\n

    Se adaug\u0103 legume (la mine maz\u0103re \u0219i morcovi din conserv\u0103) \u0219i ap\u0103 sau sup\u0103, piper, sare (f. pu\u021bin pt. c\u0103 praful de sup\u0103 are deja). Se pune la cuptor la 180 de grade vreo 30 de minute s\u0103 scad\u0103.<\/p>\n

    Se adaug\u0103 ap\u0103\/sup\u0103, doar dac\u0103 e necesar (dup\u0103 20 de min.) \u2013 eu am pus doar vinul (50ml nu mai mult).<\/p>\n

    Spre final se pune bulionul\u00a0(ro\u0219ii strivite din conserv\u0103 italian\u0103) \u0219i pu\u021bin zah\u0103r care s\u0103 taie aciditatea, at\u00e2t c\u00e2t s\u0103 \u00eenmoaie legumele f\u0103r\u0103 sa acopere carnea, care trebuie s\u0103 se rumeneasc\u0103.<\/p>\n

    \"Cotlete<\/a><\/p>\n

    C\u00e2nd carnea e gata, se las\u0103 \u00eenc\u0103 5 minute la 200 grade.<\/p>\n

    \u00a03. Budinc\u0103 de paste f<\/u><\/strong>\u0103inoase<\/u><\/strong> cu br\u00e2nz\u0103<\/u><\/strong><\/p>\n

    Ingrediente: 250\u00a0de grame de paste<\/strong><\/a> 500 de grame de br\u00e2nz\u0103 de vaci<\/strong><\/a> dou\u0103 1\/2 linguri de zah\u0103r un plic de zah\u0103r vanilat dou\u0103\u00a0oua, 200g stafide<\/p>\n

      \n
    1. Fierbem pastele \u00een ap\u0103 cu sare \u0219i pu\u021bin ulei (ca s\u0103 nu se lipeasc\u0103 \u00eentre ele), respect\u00e2nd timpul de fierbere de pe pachet<\/li>\n
    2. C\u00e2nd pastele sunt fierte le scurgem \u0219i le l\u0103s\u0103m s\u0103 se r\u0103ceasc\u0103.<\/li>\n
    3. Intre timp punem \u00eentr-un castron br\u00e2nz\u0103 de vaci, ad\u0103ug\u0103m ouale b\u0103tute bine, zah\u0103rul, zah\u0103rul vanilat \u0219i apoi stafidele. Amestec\u0103m bine totul.<\/li>\n
    4. Ad\u0103ug\u0103m peste compozi\u021bia de br\u00e2nz\u0103 pastele scurse si r\u0103cite \u0219i omogeniz\u0103m totul foarte bine.<\/li>\n<\/ol>\n

      \"20160418_155144\"<\/a><\/p>\n

      5. Punem pastele cu br\u00e2nza \u00eentr-un vas de Jena (Pirex) uns cu unt \u0219i b\u0103g\u0103m la cuptor la temperatur\u0103 medie (190 de grade) timp de aproximativ o jum\u0103tate de or\u0103. C\u00e2nd budinca \u00eencepe s\u0103 se rumeneasc\u0103 deasupra iar oul \u0219i br\u00e2nza s\u0103 se \u00eenchege putem scoate budinca <\/em>din cuptor.<\/p>\n

      \"20160418_164136\"<\/a><\/p>\n

       <\/p>\n

      \u00a0\u00a0 4. M\u00e2ncare cu copane de pui<\/u><\/strong><\/p>\n

      Se taie o ceap\u0103, c\u00e2\u021biva c\u0103\u021bei de usturoi \u0219i un ardei gras m\u0103runt, m\u0103runt \u0219i se c\u0103lesc 5 minute \u00een ulei de m\u0103sline.<\/p>\n

      \u00centretimp carnea de pui se pune \u00een ap\u0103 cald\u0103 \u0219i se cresteaza (mai ales coapsele).<\/p>\n

      Se adaug\u0103 \u0219i carnea \u00een crati\u021b\u0103 \u00eenc\u0103 5-10 minute la \u201e\u00eenchis\u201d.<\/p>\n

      Se pune ap\u0103 s\u0103 acopere partial (cca. 5-600ml) \u0219i praf de sup\u0103 de pui, o lingur\u0103 \u2013 dou\u0103. Dac\u0103 se pun dovlecei, morcovi sau cartofi, se adaug\u0103 de la \u00eenceput.<\/p>\n

      \"20160422_093217\"<\/a><\/p>\n

      Dup\u0103 20 de min. de fiert se adaug\u0103 legume din conserv\u0103 sau conopid\u0103 fiart\u0103 separat \u00een prealabil, bulion de ro\u0219ii, piper, sare, zah\u0103r etc.<\/p>\n

      \"20160422_095831\"<\/a><\/p>\n

      \u0218i se mai fierbe \u00eenc\u0103 15-20 minute, p\u00e2n\u0103 scade dup\u0103 dorin\u021b\u0103 \u0219i carnea e gata.<\/p>\n

      \"20160422_105301\"<\/a><\/p>\n

       <\/p>\n

      5. Chiftele din piept de pui<\/u><\/strong><\/p>\n

      Ingrediente: 500 g carne tocat\u0103 din piept de pui, p\u00e2ine, o ceap\u0103 mic\u0103, doi c\u0103\u021bei de usturoi, 50 g unt, un ou, sare, piper, p\u0103trunjel verde \u0219i ulei pentru pr\u0103jit.<\/p>\n

      Se taie o ceap\u0103 \u0219i c\u00e2\u021biva c\u0103\u021bei de usturoi m\u0103runt, m\u0103runt \u0219i se c\u0103lesc 5 minute \u00een unt. Apoi se r\u0103cesc.<\/p>\n

      \u00centr-un castron se pun carnea tocat\u0103 din piept de pui, oul, o felie-dou\u0103 de p\u00e2ine \u00eenmuiate \u00een ap\u0103, sare, piper, p\u0103trunjelul t\u0103iat m\u0103runt \u0219i ceapa cu usturoiul c\u0103lite \u0219i r\u0103cite.<\/p>\n

      Se amestec\u0103 bine p\u00e2n\u0103 se omogenizeaz\u0103. Se formeaz\u0103 chiftele cu m\u00e2na uns\u0103 cu f\u0103in\u0103.<\/p>\n

      Se \u00eencinge ulei \u00eentr-o tigaie, se a\u0219eaz\u0103 chiftelu\u021bele unele l\u00e2ng\u0103 altele, ne\u00eenghesuite \u0219i se rumenesc pe ambele p\u0103r\u021bi cu r\u0103bdare.<\/p>\n

      \"20160503_100311\"<\/a><\/p>\n

      Pentru partea de \u201echiftee marinate\u201d<\/u><\/strong> \u00een suc de ro\u0219ii avem nevoie de: 10-12 chiftele, f\u0103cute ca mai sus (ceva mai pu\u021bin pr\u0103jite dec\u00e2t celelalte pe care le m\u00e2nc\u0103m nemarinate), o ceap\u0103, 500g suc de ro\u015fii, ro\u015fii \u00eentregi din conserv\u0103 sau ro\u015fii proaspete, o lingur\u0103 de zah\u0103r, o lingur\u0103 de ulei de m\u0103sline, foi de dafin, sare, piper, p\u0103trunjel… \u0219i alte mirodenii dup\u0103 gust.<\/p>\n

      Se c\u0103le\u0219te ceapa tocat\u0103 m\u0103runt \u00een ulei \u0219i-i ad\u0103ug\u0103m condimentele (sare, piper, dafin etc.).<\/p>\n

      C\u00e2nd ceapa devine translucid\u0103 aud\u0103ug\u0103m \u0219i ro\u0219iile t\u0103iate cuburi (din conserv\u0103) \u0219i sucul de ro\u0219ii sau ap\u0103 \u0219i bulion, dac\u0103 mai e nevoie. Ad\u0103ug\u0103m \u0219i zah\u0103r dup\u0103 gust \u0219i aducem la fierbere, apoi ad\u0103ug\u0103m chiftelele \u0219i reducem focul, l\u0103s\u00e2nd s\u0103 fiarb\u0103 \u00een\u0103bu\u0219it 15 minute p\u00e2n\u0103 se mai \u00eengroa\u0219\u0103 sosul.<\/p>\n

      \"20160503_103044\"<\/a><\/p>\n

      6. Sup<\/u><\/strong>\u0103 de ro\u0219ii cu orez<\/u><\/strong><\/p>\n

      Ingrediente: Ro\u0219ii \u00een suc, patru morcovi (200 g), 1\/2 \u021belina (50 g), o ceapa mare, un ardei gras, trei linguri ulei, o lingur\u0103 de zah\u0103r, 100 g orez, sare \u0219i piper.<\/span><\/span><\/p>\n

      Legumele sp\u0103late, cur\u0103\u021bate \u0219i tocate cuburi, \u00eempreun\u0103 cu\u00a0trei linguri de ulei de m\u0103sline se fierb \u00een ap\u0103 pentru 15 minute.<\/span><\/span><\/p>\n

      \"13015496_10154309824859156_7291562098552580830_n[3]\"<\/a><\/p>\n

      Separat, punem orezul la fiert 10 minute, dup\u0103 ce l-am sp\u0103lat bine de impurit\u0103\u021bi, \u00een ap\u0103 clocotit\u0103 cu sare.<\/span><\/span><\/p>\n

      \u00a0Turn\u0103m sosul de ro\u0219ii peste legume, ad\u0103ug\u0103m zah\u0103rul pu\u021bin praf de sup\u0103 de pui \u0219i piperul. L\u0103s\u0103m s\u0103 fiarb\u0103 \u00eenc\u0103 15-20 minute. Iat\u0103 supa odat\u0103 sc\u0103zut\u0103:<\/span><\/span><\/p>\n

      \"13015496_10154309824859156_7291562098552580830_n[3]\"<\/a><\/p>\n

      Dup\u0103 acest interval strecur\u0103m supa. Ad\u0103ug\u0103m orezul \u00een sup\u0103 \u0219i l\u0103s\u0103m s\u0103 fiarb\u0103 \u00eenc\u0103 5 minute. Asezon\u0103m cu sare \u00een func\u021bie de gust.<\/span><\/span><\/p>\n

      \"12991008_10154309826044156_5998412221801537371_n[1]\"<\/a><\/p>\n

      Legumele r\u0103mase se pot m\u00e2nca cu iaurt deasupra p\u00e2n\u0103 nu se r\u0103cesc.<\/span><\/span><\/p>\n

      \"13015610_10154309828734156_1802289369117276320_n[1]\"<\/a><\/p>\n

      Supa, care mi-a ie\u0219it aproape ca o crem\u0103 de ro\u0219ii,\u00a0se poate servi cu \u201esoupe almonds\u201d \u0219i\/sau sm\u00e2nt\u00e2n\u0103:<\/p>\n

      \"12472592_10154309828269156_4912022111671488378_n[2]\"<\/a><\/p>\n

       <\/p>\n

      7. Peri\u0219oare din piept de pui <\/u><\/strong>\u00een sos tomat<\/u><\/strong><\/p>\n

      Ingrediente: 5- 600g carene tocat\u0103, un morcov,\u00a0un ou, sare \u0219i piper,\u00a0dou\u0103 linguri de orez.<\/p>\n

      Carnea o toc\u0103m, apoi o amestec\u0103m cu morcovul dat pe r\u0103z\u0103toare, ou \u0219i orez (mama ad\u0103uga aici \u0219i ceapa plus usturoiul c\u0103lite-n ulei \u0219i r\u0103cite). S\u0103r\u0103m dup\u0103 gust. Formam bilele de carne cu m\u00e2na umed\u0103 \u0219i le punem la fiert \u00een ap\u0103 cu sare. Le fierbem la foc moderat p\u00e2n\u0103 se ridic\u0103 la suprafa\u021b\u0103.<\/p>\n

      \"20160418_095633\"<\/a><\/p>\n

      Pentru sos: o ceap\u0103 mare, un ardei gras ro\u0219u, o conserv\u0103 de ro\u0219ii strivite \u00een suc, 1\/2 c\u0103p\u0103\u021b\u00e2n\u0103 de usturoi, sare \u0219i piper.<\/p>\n

      \"20160418_095627\"<\/a><\/p>\n

      Ceapa \u0219i usturoiul tocate m\u0103runt se calesc u\u0219or \u00een ulei de m\u0103sline. C\u00e2nd ceapa s-a \u00eenmuiat se adaug\u0103 ro\u0219ile din conserv\u0103, \u0219i ardeiul tocat m\u0103runt. Se potrive\u0219te gustul cu sare, piper \u0219i zah\u0103r.<\/p>\n

      Se adaug\u0103 peri\u0219oarele \u0219i 300ml (o can\u0103 \u0219i \u00bd) ap\u0103, at\u00e2t c\u00e2t este nevoie s\u0103 fiarb\u0103 bine legumele \u0219i carnea. Se fierbe p\u00e2n\u0103 sosul scade \u0219i ajunge la consisten\u021ba dorit\u0103.<\/p>\n

      \"20160418_101549\"<\/a><\/p>\n

       <\/p>\n

      \"20160418_100323\"<\/a><\/p>\n

      Aproape de final se omogenizeaz\u0103 \u0219i se mai dau c\u00e2teva clocote apoi se pun \u00een cuptor la 200grd. la sc\u0103zut \u0219i rumenit vreo 10 minute.<\/p>\n

      \"20160418_103654\"<\/a><\/p>\n

       <\/p>\n

      8. Ciorb\u0103 de sfecl\u0103 ro\u0219ie cu carne de pui<\/u><\/strong><\/p>\n

      Ingrediente: dou\u0103 sfecle ro\u015fii, o \u0163elin\u0103, trei cartofi potrivi\u0163i, trei morcovi, o ceap\u0103, ulei de m\u0103sline, sare, piper, p\u0103trunjel (r\u0103d\u0103cin\u0103 \u0219i frunze), 50g orez, carne de pui (de exemplu cinci pulpe).<\/p>\n

      Legumele se spal\u0103 \u015fi se cur\u0103\u0163\u0103. O mic\u0103 parte din sfecla ro\u015fie \u0219i unul dintre morcovi se dau pe r\u0103z\u0103toarea mare, ceapa se taie m\u0103runt. Restul de sfecl\u0103, morcovi, cartofii \u0219i \u021belina se taie rondele. C\u0103lim \u00een pu\u0163in unt ceapa taiat\u0103 m\u0103runt.<\/p>\n

      \"20160508_092916\"<\/a>\"20160508_095312\"<\/a><\/p>\n

      Punem la fiert carnea \u00een ap\u0103 cu sare \u0219i scoatem spuma p\u00e2n\u0103 c\u00e2nd nu mai face spum\u0103, moment \u00een care ad\u0103ug\u0103m sfecla, morcovii, \u021belina, p\u0103trunjelul \u0219i cartofii, toate t\u0103iate rondele, \u0219i o lingur\u0103 de ulei de m\u0103sline \u0219i le fierbem 20-25 de minute.<\/p>\n

      Dup\u0103 care ad\u0103ug\u0103m morcovii \u0219i sfecla t\u0103ia\u021bi fidelu\u021b\u0103, 50g orez, ro\u0219iile t\u0103iate dintr-o conserv\u0103 (mama nu punea).<\/p>\n

      Condiment\u0103m cu piper \u0219i usturoi\u00a0t\u0103iat m\u0103runt\u00a0\u0219i l\u0103s\u0103m \u00eenc\u0103 15-20 de minute de c\u00e2nd apa a \u00eenceput s\u0103 fiarb\u0103.<\/p>\n

      \"20160508_111141\"<\/a><\/p>\n

      Punem \u015fi p\u0103trunjelul t\u0103iat m\u0103runt \u015fi mai d\u0103m c\u00e2teva clocote.<\/p>\n

      O servim fierbinte cu sm\u00e2nt\u00e2n\u0103 sau iaurt \u0219i\/sau l\u0103m\u00e2ie.<\/p>\n

       <\/p>\n

      9. Orez cu lapte (apoteoza oric\u0103rui gospodar)<\/u><\/strong><\/p>\n

      Ingrediente: o can\u0103 de orez, trei\u00a0c\u0103ni de lapte,\u00a0dou\u0103-trei linguri de zah\u0103r (sau miere, dup\u0103 gust) – coaj\u0103 ras\u0103 de l\u0103m\u00e2ie \u0219i\/sau portocal\u0103, zah\u0103r vanilat.<\/p>\n

      Punem laptele la fiert cu zah\u0103rul \u0219i aromele. Sp\u0103l\u0103m \u0219i scurgem orezul in 3 ape \u0219i c\u00e2nd laptele d\u0103 \u00een clocot \u00eel ad\u0103ug\u0103m \u00een crati\u021b\u0103 \u0219i\u00a0reducem focul, fierb\u00e2nd totul 15 minute la foc mic\u00a0amestec\u00e2nd din c\u00e2nd \u00een c\u00e2nd s\u0103 nu se prind\u0103 de fundul crati\u021bei\u00a0sau fierbem orezul separat 10 minute… caz \u00een care un singur clocot suplimentar e suficient.<\/p>\n

      L\u0103s\u0103m s\u0103 se r\u0103ceasc\u0103 pu\u021bin \u0219i s\u0103 se mai \u00eenchege \u0219i servim cu dulce\u021buri, gemuri sau doar cu scor\u021bi\u0219oar\u0103 pudrat\u0103 deasupra. Sau \u0219i una \u0219i alta :)!<\/p>\n

      \"Orez<\/a><\/p>\n

      \u00a0<\/u><\/p>\n

      10. \u00a0Pilaf de orez cu carne de pui<\/u><\/strong><\/p>\n

      Ingrediente:<\/strong><\/p>\n

      un piept de pui (cca 700 gr) o ceap\u0103 mare un ardei gras (preferabil ro\u0219u pentru culoare) 1\/2 legaturic\u0103 de\u00a0p\u0103trunjel 1\/2 conserv\u0103 ro\u0219ii (sau\u00a0o linguri\u021b\u0103 past\u0103 de\u00a0ro\u0219ii) 400 gr orez, o m\u00e2n\u0103 maz\u0103re (un polonic), praf de sup\u0103 de pui, opt linguri ulei de m\u0103sline, sare, piper…<\/p>\n

      Portii:<\/strong> 6<\/p>\n

      Preparare:<\/u><\/strong><\/p>\n

      Se taie pieptul de pui cuburi mai m\u0103ri\u0219oare. Se presar\u0103 peste ele dou\u0103 linguri de praf de supa de pui \u0219i dou\u0103 linguri de ulei \u0219i se amestec\u0103 bine, se maseaz\u0103 carnea p\u00e2n\u0103 e bine acoperit\u0103. Se las\u0103 la frigider s\u0103 se marineze peste noapte.<\/p>\n

      Se \u00eencing \u00eentr-o cratit\u0103 larg\u0103 \u0219ase linguri de ulei de m\u0103sline. Se pun buc\u0103\u021bile de pui \u00een el \u0219i se pr\u0103jesc p\u00e2n\u0103 li\u00a0se schimb\u0103 culoarea, amestec\u00e2nd din c\u00e2nd \u00een c\u00e2nd ca\u00a0s\u0103 se fac\u0103 cuburile pe toate p\u0103r\u021bile. Se scoate carnea din tigaie \u0219i se \u021bine la cald.<\/p>\n

      \u00cen uleiul r\u0103mas, se c\u0103lesc ceapa, ardeiul \u0219i p\u0103trunjelul tocate foarte fin. C\u00e2nd s-au \u00eenmuiat se adaug\u0103 ro\u0219iile strivite \u0219i o can\u0103 de ap\u0103 (sau pasta de ro\u0219ii dizolvat\u0103 \u00eentr-o can\u0103 de ap\u0103). Se aduce totul la fierbere \u0219i apoi se pune carnea \u00eenapoi \u00een tigaie. Se adaug\u0103 \u0219i o linguri\u021b\u0103 de sare. Se fierbe totul cu capac, la foc mediu, pentru 15 minute.<\/p>\n

      \"20160523_110243\"<\/a><\/p>\n

      \u00cen acest timp se pune la fiert un litru de ap\u0103 (sau sup\u0103 de pui dac\u0103 ave\u021bi).<\/p>\n

      Se adaug\u0103 orezul, maz\u0103rea \u0219i pu\u021bin piper ras \u00een crati\u021b\u0103, se amestec\u0103 bine ca s\u0103 se distribuie uniform orezul, apoi ad\u0103ug\u0103m apa fiart\u0103. Se fierbe totul\u00a0la foc mic p\u00e2n\u0103 orezul e fiert \u201eal dente\u201d (nu trebuie s\u0103 fie moale de tot), cam 15 minute. Din c\u00e2nd \u00een c\u00e2nd, trece\u021bi cu lingura pe fundul tig\u0103ii ca s\u0103 nu se lipeasc\u0103 orezul. Opri\u021bi focul.<\/p>\n

      * cantitatea de ap\u0103 \u0219i timpul de fierbere depinde \u0219i de tipul orezului folosit, a\u0219a c\u0103 e bine s\u0103 verifica\u021bi \u0219i ambalajul \u0219i s\u0103 urma\u021bi instruc\u021biunile referitoare la acestea.<\/em><\/p>\n

       <\/p>\n

      \"20160523_111741\"<\/a><\/p>\n

      \u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0La final pune\u021bi capacul pe crati\u021b\u0103 \u0219i l\u0103sa\u021bi cam 15 minute s\u0103 se absoarb\u0103\u00a0tot lichidul. Orezul se va mai umfla \u0219i va fi facut cum trebuie.<\/p>\n

      \"Pilaf<\/a><\/p>\n

      \n

       <\/p>\n","protected":false},"excerpt":{"rendered":"

      O c\u0103l\u0103torie mai special\u0103 printre gusturi \u0219i arome Re\u021bete de la mama de-acas\u0103 De ast\u0103 dat\u0103, \u00een loc de o excursie \u00een spa\u021biu, v\u0103 invit s\u0103\u00a0c\u0103l\u0103torim \u00eempreun\u0103\u00a0prin universul\u00a0culinar pe care-l practica maic\u0103-mea nu demult r\u0103posat\u0103. M\u00e2ncare simpl\u0103, relativ ieftin\u0103, s\u0103n\u0103toas\u0103, lesne \u0219i rapid de (pre)g\u0103tit. Mai mult dec\u00e2t at\u00e2t, oricine poate s\u0103 realizeze aceste re\u021bete… […]<\/p>\n","protected":false},"author":6,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":[],"categories":[1],"tags":[78,80,83,79,77,84,82,76,81],"_links":{"self":[{"href":"http:\/\/adrian.boncafe.ro\/index.php?rest_route=\/wp\/v2\/posts\/789"}],"collection":[{"href":"http:\/\/adrian.boncafe.ro\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/adrian.boncafe.ro\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/adrian.boncafe.ro\/index.php?rest_route=\/wp\/v2\/users\/6"}],"replies":[{"embeddable":true,"href":"http:\/\/adrian.boncafe.ro\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=789"}],"version-history":[{"count":39,"href":"http:\/\/adrian.boncafe.ro\/index.php?rest_route=\/wp\/v2\/posts\/789\/revisions"}],"predecessor-version":[{"id":865,"href":"http:\/\/adrian.boncafe.ro\/index.php?rest_route=\/wp\/v2\/posts\/789\/revisions\/865"}],"wp:attachment":[{"href":"http:\/\/adrian.boncafe.ro\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=789"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/adrian.boncafe.ro\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=789"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/adrian.boncafe.ro\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=789"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}